Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (2024)

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ByMilisa

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Creamsicle Fudge is one of our favorite treats for the holidays. A nostalgic flavor that everyone loves and makes a fantastic homemade gift for any occasion.

I’ve been on quite a fudge kick this holiday season getting ready to make candy baskets for our family and neighbors. I think the Cashew Fudge is going to be a new favorite this year along with a this Creamsicle Fudge. If you are a fan of the orange cream sodas or creamsicle ice cream bars, this fudge will be your new favorite too.

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (1)

Table of Contents

Ingredients for Creamsicle Fudge:

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (2)

  • Sugar
  • Evaporated Milk
  • Butter
  • White Chocolate Chips
  • Marshmallow Creme
  • Orange extract
  • Orange Food Coloring

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How to Make Creamsicle Fudge:

  • Gather ingredients, open the Marshmallow creme and set a small bowl aside.

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  • Add sugar, evaporated milk and butter to a heavy saucepan.

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  • Cook over medium heat bring mixture to a boil for four minutes.

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  • Remove from heat, quickly add white chocolate chips.
  • Add marshmallow creme.

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  • Mix well.

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  • Remove one cup of fudge to the small bowl that was set aside.
  • Mix in orange extract and food coloring.

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  • Mix well.

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  • Pour white chocolate fudge into the prepared baking dish and smooth evenly.
  • Drizzle about 2/3 of the orange fudge over the white chocolate fudge.

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  • Swirl with a knife or spatula.

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  • Dollop remaining orange fudge over the pan.

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  • Swirl to mix well.
  • Refrigerate 2 hours or until completely set.

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  • Remove from pan to a cutting board. Trim edges and cut into 1 inch squares.

HOW TO STORE FUDGE:

Fudge can be stored in an airtight container or ziploc bag at room temperature for about 2 weeks. Refrigerate up to 4 weeks.

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Easy Fudge Recipes

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (16)

Peanut Butter Cup Fudge

If you love Reese's Peanut Butter Cups, this is a rich and creamy fudge to add to your holiday goodie list!

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (17)

Snickers Fudge

Creamy and delicious with just 3 ingredients! Perfect for candy bar lovers! This fudge recipe is one of my all time favorites.

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (18)

White Chocolate Caramel Macadamia Nut Fudge

A crazy-delicious fudge recipe with delicious layers of flavor. A great recipe to make and share for the holidays.

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (19)

Two Tone Fudge

Layers of butterscotch fudge and rich chocolate fudge with crunchy walnuts. A retro recipe from my mother in law's recipe box.

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Fudge doesn’t have to be complicated or intimidating. This easy recipe doesn’t require a candy thermometer or difficult ingredients. It turns out creamy and delicious every single time. My mother in law made this many years ago after finding it in a Taste of Home book or magazine and I’ve been making it ever since. It’s basically a no-fail recipe.

I also love that fudge can be made well in advance and keeps well in the refrigerator. I make goodie baskets for family and friends for the holidays and this orange cream fudge is always a favorite.

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Print Recipe

4.64 from 33 votes

Creamsicle Fudge

Creamsicle Fudge is one of our favorite treats for the holidays. A nostalgic candy that makes a great homemade gift.

Recipe from Taste of Home Magazine.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Candy

Cuisine: American

Keyword: dreamsicle fudge, easy fudge recipe, marbled fudge, orange cream fudge, orange fudge

Servings: 32 servings

Calories: 196kcal

Author: Milisa

Ingredients

  • 2 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter cubed
  • 1 package 12 oz white chocolate chips
  • 1 jar 7 oz marshmallow creme
  • 3 teaspoons orange extract
  • 10- 12 drops orange food coloring

Instructions

  • Gather all of the ingredients. Open the marshmallow creme and set a small bowl aside to mix the orange fudge.

  • Place sugar, butter and evaporated milk into a heavy bottom saucepan.

  • Cook over low heat, stirring until sugar is dissolved. Bring the mixture to a boil and cook for 4 minutes, stirring occasionally .

  • Remove from heat and stir in white chocolate chips and marshmallow creme.

  • Stir until mixture in completely combined.

  • Pour one cup of fudge into the reserved bowl.

  • Pour remaining fudge into the prepared pan and smooth evenly.

  • Add orange extract and food coloring to the small bowl of fudge and stir until well combined and no white steaks remain.

  • Drizzle about 2/3 of orange mixture over fudge.

  • Swirl deep into the fudge with a knife or spatula.

  • Dollop remaining orange fudge over pan of fudge and swirl.

  • Refrigerate for at least 2 hours or overnight.

  • Remove from baking dish to a cutting board and cut into 1 inch pieces.

Notes

Store fudge in an airtight container or ziploc bag at room temperature for about 2 weeks or refrigerate for about 4 weeks.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 44mg | Fiber: 1g | Sugar: 30g

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (23)

Creamsicle Fudge {Easy Recipe} - Miss in the Kitchen (2024)
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